The Dish
Our digital magazine, The Dish, is the only publication dedicated exclusively to New Hampshire’s hospitality industry. Each month, we feature compliance articles, news and updates, the latest products and services, and highlights from our members to keep our readers connected and informed.
NHLRA members and subscribers receive The Dish through email on the third Wednesday of every month. Past editions and the latest issue can also be viewed here.
Submit Content or Subscribe to The Dish
Natalia Varzea
(603) 228-9585
nvarzea@nhlra.com
How New Hampshire's Hospitality Industry Stays Up-to-Date
Marketing Opportunities in The Dish
Promote Your Product or Service
Who We Reach
Subscribers of The Dish include NHLRA members and non-members, owners, CEOs, general managers, industry senior management, suppliers, and interested parties. A link to the latest edition is posted on the NHLRA website, directly emailed to over 1,500 subscribers, and shared on our social media accounts to over 3,700 followers.
Why You Should Advertise
Advertisers in The Dish raise brand awareness among the key decision-makers in New Hampshire’s hospitality industry. All articles and ads also feature a clickable link, directly driving traffic to your website.
Pricing
We accept both articles and advertisements. NHLRA members can submit articles for free. Contact Natalia Várzea at nvarzea@nhlra.com for the latest prices and to submit an advertisement, article, or flyer.
Submit Your Article or Advertisement!
We’re always accepting submissions from NHLRA members for The Dish. Send anything you’d like to share with the community, like staff promotions, updates, op-eds, photos, and compliance articles to Natalia Várzea at nvarzea@nhlra.com.
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Submission Deadline
Submissions to The Dish are accepted on a rolling basis. If you have timely or urgent information to share, please note that The Dish is generally published on the third Wednesday of the month, and any submissions for that edition must be submitted the week before.
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Next submission deadline: March 14, 2025
The next issue will be published on: March 19, 2025​​
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ARE OWNERS AND OPERATORS ELIGIBLE FOR GRANTS?Owners/operators of eligible establishments will be considered on a case-by-case basis. Grant funding will be at the discretion of the Board of Directors.
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IF I WAS FIRED, CAN I APPLY FOR A GRANT?Applicants who were terminated due to their own actions are not eligible for relief grants.
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IF I AM UNEMPLOYED, CAN I APPLY FOR A GRANT?Applicants who are unemployed through no fault of their own may apply. Applications will be reviewed on their merits by a committee composed of the New Hampshire Lodging & Restaurant Association Education Foundation and NHLRA board members.
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DO YOU MAKE DONATIONS TO OTHER NONPROFITS?The NHHERF may make donations to other nonprofit organizations or match funds in support of a business or individual in the hospitality industry at the discretion of the Board of Directors.
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WHAT ARE EXAMPLES OF ELIGIBLE EMPLOYMENT?Restaurants Fast-casual or quick-service establishments Bars Cafeterias Nightclubs Wineries and breweries which offer beverage tastings Lodging property employees Food Kiosks or similar establishments Venues that offer event services such as conference centers, golf courses, and ski resorts Commissioned Food and Beverage Sales Representatives
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WHAT IS NOT APPLICABLE FOR GRANT FUNDING?The NHHERF will not fund credit card debt, incidents that occurred more than two months ago, or non-New Hampshire employees.