New Hampshire Hospitality
Employee Relief Fund
Created in 2020 to respond to the COVID-19 crisis, the New Hampshire Hospitality Employee Relief Fund has evolved to support all of NH’s food service, lodging, and attraction employees who are facing unforeseen hardships with financial support.
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We’ve helped over 800 hospitality employees and distributed over $200,000 in relief grants since the fund’s inception.
Subscribers of The Dish include NHLRA members and non-members, owners, CEOs, general managers, industry senior management, suppliers, and interested parties. A link to the latest edition is posted on the NHLRA website, directly emailed to over 1,500 subscribers, and shared on our social media accounts to over 3,700 followers.
Eligibility
New Hampshire Hospitality Employee Relief Fund Contact Info
Amie Pariseau
(603) 228-9585
apariseau@nhlra.com
Eligible applicants must:
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Reside and work in the state of New Hampshire.
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Have an annual taxable income of $60,000 or less.
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Have or held a position in the beverage, food service, or hospitality industry within the last 60 days.
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Can provide proof of employment within the last 60 days (pay stubs).
Serving Those Who Serve Us
The New Hampshire Hospitality Employee Relief Fund is a nonprofit fund that provides one-time grants of up to $250 to hospitality employees experiencing a crisis like an illness or natural disaster. These grants cover housing, living, and medical expenses.
If you are in need of assistance, please review the eligibility requirements below and then complete the application form.
All grant requests will be reviewed on their merits by a committee comprised of the New Hampshire Lodging & Restaurant Association Education Foundation and NHLRA board members on an as-needed basis.
Our goal is to help every employee, but our funding sources are limited. Please note that applications are not guarantees of funding. Funding continues to be on a first-come, first-serve basis to those who complete the application, its requirements, and meet all of the eligibility criteria.
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ARE OWNERS AND OPERATORS ELIGIBLE FOR GRANTS?Owners/operators of eligible establishments will be considered on a case-by-case basis. Grant funding will be at the discretion of the Board of Directors.
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IF I WAS FIRED, CAN I APPLY FOR A GRANT?Applicants who were terminated due to their own actions are not eligible for relief grants.
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DO YOU MAKE DONATIONS TO OTHER NONPROFITS?The NHHERF may make donations to other nonprofit organizations or match funds in support of a business or individual in the hospitality industry at the discretion of the Board of Directors.
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WHAT ARE EXAMPLES OF ELIGIBLE EMPLOYMENT?Restaurants Fast-casual or quick-service establishments Bars Cafeterias Nightclubs Wineries and breweries which offer beverage tastings Lodging property employees Food Kiosks or similar establishments Venues that offer event services such as conference centers, golf courses, and ski resorts Commissioned Food and Beverage Sales Representatives
Thank you to these donors for their generous support of NH's hospitality employees.
DIAMOND DONORS
Over $20,000 Donated
PLATINUM DONORS
Between $10,000 - $19,999 Donated
GOLD DONORS
Between $5,000 - $9,999 Donated
SILVER DONORS
Between $2,500 - $4,999 Donated
BRONZE DONORS
Between $1,000 - $2,499 Donated
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ARE OWNERS AND OPERATORS ELIGIBLE FOR GRANTS?Owners/operators of eligible establishments will be considered on a case-by-case basis. Grant funding will be at the discretion of the Board of Directors.
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IF I WAS FIRED, CAN I APPLY FOR A GRANT?Applicants who were terminated due to their own actions are not eligible for relief grants.
-
DO YOU MAKE DONATIONS TO OTHER NONPROFITS?The NHHERF may make donations to other nonprofit organizations or match funds in support of a business or individual in the hospitality industry at the discretion of the Board of Directors.
-
WHAT ARE EXAMPLES OF ELIGIBLE EMPLOYMENT?Restaurants Fast-casual or quick-service establishments Bars Cafeterias Nightclubs Wineries and breweries which offer beverage tastings Lodging property employees Food Kiosks or similar establishments Venues that offer event services such as conference centers, golf courses, and ski resorts Commissioned Food and Beverage Sales Representatives